Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

Tuesday, April 24, 2012

JAMU FOR TUBERCULOSIS

Jamu Recipes for Tuberculosis

PATHO-PHYSIOLOGY: Tuberculosis, commonly referred to as TB, is a chronic bacterial infection that can spread through the lymph nodes and bloodstream to any organ in the body but is primarily found in the lungs. TB can be quite contagious especially those with long contact with someone who has the disease. If not treated properly may lead to death.

INDICATIONS: Symptoms of tuberculosis: a mild cough at the beginning; fatigue; loss of weight; cough with occasion bloody sputum or discharge; slight fever; night sweats; pain in the chest, back or kidneys and perhaps all three.

Recipe # 1
INGREDIENTS:
Betel leaves (Piper betle, daun sirih) – 3 pieces
Cloves (Syzygym aromatica, cengkeh) – 7 pieces
Cubeb pepper (Piper cubeba, kemukus) - 7 seeds
Cardamom (Elettaria cardamommum, biji kapulaga) – 7 pieces
Cinnamon bar (Cinnamomum cassia, kayumanis kulit) – 1 bar

PREPARATION AND DOSAGE: Decoction:
Put all ingredients in 4 glasses of water and boil until t ½ of the initial volume. Strain after cooling. Recommended dose: ¼ glass 3 times a day

Recipe # 2
INGREDIENTS:
Indian mulberry juice (Morinda citrifolia, perasan buah mengkudu) – ¼ glass
Sour lime juice (Citrus aurantifolia, perasan jeruk nipis) - 1 tablespoon
Turmeric juice (Curcuma domestica, perasan kunyit) – 1 tablespoon

PREPARATION AND DOSAGE: Decoction:
Squeeze each material to extract its juice. Mix all the juice together and boil for 15 minutes. Drink this decoction ¼ glass once a day.

Recipe # 3
INGREDIENTS:
Betel leaves (Piper betle, daun sirih) - 5 pieces
Cinnamon bar (Cinnamomum cassia, kayu manis kulit) - ½ bar
Ginger (Zingiber officinale, jahe emprit) – 1 finger-size cut
Cubeb pepper (Piper cubeba, kemukus) – 7 pieces
Cloves (Syzygym aromatica, cengkeh) – 7 pieces
Cardamom (Elettaria cardamommum, kapulaga) – 7 pieces
Fennel powder (Foeniculum vulgare, adas manis bubuk) – ½ teaspoon
Pulosari tree (Alyxia stellata, pulosari) - ½ finger-size cut pulosari bark

PREPARATION AND DOSAGE: Decoction:
Burn the turmeric rhizome for a while and peel, clean wash and bruise. Put all ingredients in 4 glasses of pure water and boil until left to 2 glasses. Drink the decoction ½ glass 3 times a day

REMARKS: The causal treatment of tuberculosis with antibiotics is a long range therapy that needs patience and discipline of the patient. If treatment is not following the proper medical advices, therapy is useless and relapse may occur. Today stronger antibiotics has been introduced and administered making the therapy much shorter than before.

IMPORTANT NOTE

The recipes and techniques mentioned in this page are not meant to replace diagnosis and treatment of a medical practioner. Before using any of these recipes, the author recommends to consult a physician. All the recipes has been used without any side effects and are considered safe. However, since some people have more sensitive skin or digestive system than others, and since the user’s actual recipe preparation is beyond the control of the author, the author accept no liability with regard to the use of recipes or techniques contained in this page

JAMU FOR INFLUENZA

Jamu Recipes for Influenza

PATHO-PHYSIOLOGY: Influenza, or commonly shortened to “flu” is an extremely contagious viral disease of the upper respiratory tract. It usually appears during winter, cold weather or rainy seasons. Flu can spread further into the lungs and causes more severe complications.

INDICATIONS: Symptoms of influenza: fever between 101º–102ºF (or 38.3º – 38.9ºC) and can be as high as 106ºF (41ºC), chills, sore-throat, dry and hacking cough, muscles pain, general fatigue and weakness, nasal congestion, sneezing, headache

Recipe # 1
INGREDIENTS:
Sour lime juice (Citrus aurantifolia, perasan jeruk nipis) – 5 tablespoons
Cajuput oil (Oleum Melaleuca leucadendra, minyak kayu putih) – 2 teaspoons
Betel leave lime water (kapur sirih) – 1 tablespoon

PREPARATION AND DOSAGE: Rub oil:
Mix even the 3 liquids and rub the oil onto the chest, neck and back twice a day until condition gets better

Recipe # 2
INGREDIENTS:
Quinine (Quechua quinine, kina) - 2 finger-size cut of quinine bark
(Zingiber aromaticum, akar lempuyang wangi) – 1 finger-size cut
Papaya seeds (Carica papaya, biji papaya) – 30 seeds
Sour lime juice (Citrus aurantifolia, perasan jeruk nipis) – 2 tablespoons
Honey (madu) – 3 tablespoons

PREPARATION AND DOSAGE: Decoction:
Clean wash the quinine, lempuyang and papaya seeds, and then grind them to a fine mixture. Put this ground mixture into 1 liter of warm water. Add the sour lime juice and honey, stir well and strain. Drink the decoction ½ a glass 3 times daily until the condition gets better.

REMARKS: If the patient has fever that last for more than three or four days and experiences short of breath while resting, or chest pain, these are signs that the patient has developed pneumonia

IMPORTANT NOTE

The recipes and techniques mentioned in this page are not meant to replace diagnosis and treatment of a medical practioner. Before using any of these recipes, the author recommends to consult a physician. All the recipes has been used without any side effects and are considered safe. However, since some people have more sensitive skin or digestive system than others, and since the user’s actual recipe preparation is beyond the control of the author, the author accept no liability with regard to the use of recipes or techniques contained in this page

Monday, April 16, 2012

JAMU FOR MUMPS

Jamu Recipes for Mumps

PATHO-PHYSIOLOGY: Mumps is a mild viral infection of the salivary gland (parotid gland) that occurs most frequently in children between the age of 3 and 10 years. It is indicated by the swelling on one or both sides of the child’s face, above the angle of the jaw. Once the child had the mumps, the child will never get it again since it has developed a natural immunity. Regulation in various countries requires immunization of children before starting school age.

INDICATIONS: Symptoms of mumps: swollen, inflamed salivary gland located above the angle of the jaw, on one or both sides of the face; fever and fatigue. In some cases affecting teenagers, secondary inflammation of the testes or ovary or pancreas may occur. Inflammation of the testes is visible, while of the ovary or pancreas can be felt as an abdominal pain.

Recipe # 16
INGREDIENTS:
Platycerium bifurcatum - leaves (daun simbar menjangan) – 2 leaves
Salt (garam) – adequate amount

PREPARATION AND DOSAGE:
Clean wash and fine grind the leaves. Add a little salt and water then apply to the affected area

Recipe # 17
INGREDIENTS:
Daun terup – ¾ handful
Bilimbi leaves (Averrhoa bilimbi folia, daun belimbing wuluh) – ½ handful
Shallot (Allium ascolonicum, bawang merah) – 3 cloves
Vinegar (cuka) – 3 tablespoon

PREPARATION AND DOSAGE:
Clean wash all materials. Then squeeze it while mixing with the vinegar. Apply to the affected area 2 times a day.

REMARKS: The presence of severe headache and neck pain may indicate the signs of meningitis, a serious infection affecting the brain and should seek for immediate medical treatment. 

IMPORTANT NOTE

The recipes and techniques mentioned in this page are not meant to replace diagnosis and treatment of a medical practioner. Before using any of these recipes, the author recommends to consult a physician. All the recipes has been used without any side effects and are considered safe. However, since some people have more sensitive skin or digestive system than others, and since the user’s actual recipe preparation is beyond the control of the author, the author accept no liability with regard to the use of recipes or techniques contained in this page