Wednesday, April 11, 2012

JAMU FOR WHOOPING COUGH

Jamu Recipes For Whooping Cough

PATHO-PHYSIOLOGY: Whooping cough is a highly contagious respiratory infection which is considered as the most serious infection during childhood. If untreated, it can cause lung damage, and recurrent bronchial infection; in infants it can lead to brain damage and even death. It is often associated to very young children, but older children and teenagers can be affected too.

INDICATIONS: Symptoms of whooping cough: A runny nose in the early stage, followed by a persistent cough and sometimes with a low-grade fever. After 7 – 14 days, severe spasm of coughing may appear. The typical coughing is followed by a high-pitched whooping sound like forcing air in a voice box. The onset of coughing is sometimes followed by vomiting. In some cases the child’s lip turns to blue due to lack of oxygen.

Recipe # 1
INGREDIENTS:
Yellow club, leaves (Oxalis corniculata, daun semanggi) – 1/3 handful

PREPARATION AND DOSAGE:
Clean wash the leaves then boil it in 13 liters of pure water and keep it boiling until left to a quarter of its volume. Strain and add adequate amount of sugar. Drink ½ glass 2 times a day.

Recipe # 2
Clitoria ternatea (flower) - Kembang telang (bunga) – 4 flowers
Clitoria ternatea (leaves) - Kembang telang (daun) – 16 leaves
Fennel powder ( Foeniculum vulgare, adas bubuk) – ½ teaspoonful
Pulosari tree (Alyxia stellata, kulit pulosari) – ½ thumb size cut of pulosari bark
Shallot (Allium ascolonicum, bawang merah) – 1 clove
Honey – 1 tablespoon

PREPARATION AND DOSAGE:
Clean wash and fine grind all materials. Put the ground material in ¾ glass of warm water, and then add the honey and stir well. Squeeze and strain the mixture. Drink 2 tablespoonful 2 times a day

REMARKS: Be suspicious if the child has cold and cough that have already lasted for a week or more. Also seek for immediate medical care if your child’s lip turns blue, and is breathing poorly which is an indication of the severe respiratory distress. Be aware for serious complications after the coughing cleared up, such as pneumonia and bronchitis.

IMPORTANT NOTE

The recipes and techniques mentioned in this page are not meant to replace diagnosis and treatment of a medical practioner. Before using any of these recipes, the author recommends to consult a physician. All the recipes has been used without any side effects and are considered safe. However, since some people have more sensitive skin or digestive system than others, and since the user’s actual recipe preparation is beyond the control of the author, the author accept no liability with regard to the use of recipes or techniques contained in this page