Monday, April 16, 2012

JAMU FOR MUMPS

Jamu Recipes for Mumps

PATHO-PHYSIOLOGY: Mumps is a mild viral infection of the salivary gland (parotid gland) that occurs most frequently in children between the age of 3 and 10 years. It is indicated by the swelling on one or both sides of the child’s face, above the angle of the jaw. Once the child had the mumps, the child will never get it again since it has developed a natural immunity. Regulation in various countries requires immunization of children before starting school age.

INDICATIONS: Symptoms of mumps: swollen, inflamed salivary gland located above the angle of the jaw, on one or both sides of the face; fever and fatigue. In some cases affecting teenagers, secondary inflammation of the testes or ovary or pancreas may occur. Inflammation of the testes is visible, while of the ovary or pancreas can be felt as an abdominal pain.

Recipe # 16
INGREDIENTS:
Platycerium bifurcatum - leaves (daun simbar menjangan) – 2 leaves
Salt (garam) – adequate amount

PREPARATION AND DOSAGE:
Clean wash and fine grind the leaves. Add a little salt and water then apply to the affected area

Recipe # 17
INGREDIENTS:
Daun terup – ¾ handful
Bilimbi leaves (Averrhoa bilimbi folia, daun belimbing wuluh) – ½ handful
Shallot (Allium ascolonicum, bawang merah) – 3 cloves
Vinegar (cuka) – 3 tablespoon

PREPARATION AND DOSAGE:
Clean wash all materials. Then squeeze it while mixing with the vinegar. Apply to the affected area 2 times a day.

REMARKS: The presence of severe headache and neck pain may indicate the signs of meningitis, a serious infection affecting the brain and should seek for immediate medical treatment. 

IMPORTANT NOTE

The recipes and techniques mentioned in this page are not meant to replace diagnosis and treatment of a medical practioner. Before using any of these recipes, the author recommends to consult a physician. All the recipes has been used without any side effects and are considered safe. However, since some people have more sensitive skin or digestive system than others, and since the user’s actual recipe preparation is beyond the control of the author, the author accept no liability with regard to the use of recipes or techniques contained in this page