Sunday, May 13, 2012

JAMU FOR NASAL POLYPS

Jamu Recipes For Nasal Polyps


PATHO-PHYSIOLOGY: Nasal polyp is the distension of the swollen lining of the mucous membrane of the inside of the nose. It creates protuberances that look like small, pearly grapes and can appear singly or in clusters. It is harmless, but may often block the nasal passages making it difficult to breath and sometimes affecting the sense of smell. Nasal polyps are caused by an over production of fluid in the mucous membrane lining in the nose. People with chronic allergies and sinus infection are at the highest risk to have them

INDICATIONS: Symptoms of nasal polyps: chronic blockage of nasal passage; difficult breathing through the nose; difficult smelling; headache; nose bleeding.

INGREDIENTS:
Betel leaves (Piper betle, daun sirih) – 7 pieces
Pine leaves (Casuarina equisetifolia, daun cemara) – 1 handful
Turmeric (Curcuma domestica, kunyit) – 1 finger-size cut of rhizome

PREPARATION AND DOSAGE:
Peel the turmeric rhizome then scrape. Clean wash all the ingredients and put it altogether in 10 glasses of pure water. Boil until left to 8 glasses. Pour the hot liquid into a pan. Put the head above the pan and cover the head over the pan with a towel, then inhale the evaporation of the liquid. Do this twice a day.

REMARKS: The best causal therapy is to remove the polyp surgically.

IMPORTANT NOTE

The recipes and techniques mentioned in this page are not meant to replace diagnosis and treatment of a medical practitioner. Before using any of these recipes, the author recommends to consult a physician. All the recipes has been used without any side effects and are considered safe. However, since some people have more sensitive skin or digestive system than others, and since the user’s actual recipe preparation is beyond the control of the author, the author accept no liability with regard to the use of recipes or techniques contained in this page