Jamu Recipes For Nasal Polyps
PATHO-PHYSIOLOGY:
Nasal polyp is the distension of the swollen lining of the mucous membrane of
the inside of the nose. It creates protuberances that look like small, pearly grapes
and can appear singly or in clusters. It is harmless, but may often block the
nasal passages making it difficult to breath and sometimes affecting the sense
of smell. Nasal polyps are caused by an over production of fluid in the mucous
membrane lining in the nose. People with chronic allergies and sinus infection
are at the highest risk to have them
INDICATIONS:
Symptoms of nasal polyps: chronic blockage of nasal passage; difficult
breathing through the nose; difficult smelling; headache; nose bleeding.
INGREDIENTS:
Betel
leaves (Piper betle, daun sirih) – 7
pieces
Pine
leaves (Casuarina equisetifolia, daun
cemara) – 1 handful
Turmeric
(Curcuma domestica, kunyit) – 1
finger-size cut of rhizome
PREPARATION
AND DOSAGE:
Peel
the turmeric rhizome then scrape. Clean wash all the ingredients and put it
altogether in 10 glasses of pure water. Boil until left to 8 glasses. Pour the hot
liquid into a pan. Put the head above the pan and cover the head over the pan
with a towel, then inhale the evaporation of the liquid. Do this twice a day.
REMARKS:
The best causal therapy is to remove the polyp surgically.
IMPORTANT NOTE
The recipes and techniques
mentioned in this page are not meant to replace diagnosis and treatment of a
medical practitioner. Before using any of these recipes, the author recommends to
consult a physician. All the recipes has been used without any side effects and
are considered safe. However, since some people have more sensitive skin or
digestive system than others, and since the user’s actual recipe preparation is
beyond the control of the author, the author accept no liability with regard to
the use of recipes or techniques contained in this page