Jamu Recipes for Vomiting
PATHO-PHYSIOLOGY: Vomiting is a natural reflex to protect the body against the entrance of unwanted substances or micro-organism. It is closely related with nausea a condition that happens prior to vomiting. The cause of vomiting vary broadly from disorders or diseases in the central nervous system like; meningitis, cerebral commotion or head trauma, brain cancer, motion sickness, anxiety, middle ear infection as well as local GI tract disorders like; gastroenteritis (intestinal flu), intestinal obstruction, peptic ulcer, appendicitis. Other systemic diseases that might cause vomiting: glaucoma, hepatitis or jaundice, kidney infection.
INDICATIONS: Vomiting
Recipe # 1
INGREDIENTS:
Ripe coconut flesh (Cocos nucifera, kelapa tua) – 1 thumb-size cut
Garlic (Allium sativum, bawang putih) – 2 cloves
Galangal rhizome (Alipinia galangal, rimpang lengkuas) – ¾ finger-size cut
Long pepper (Piper retrofractum, cabe jawa) – 3 pieces
Sesbania grandiflora – leaves (daun turi merah) – ¼ handful of leaves
Palm sugar (gula enau) – 3 finger-size cuts
PREPARATION AND DOSAGE:
Cut all ingredients to small pieces then bring them to boil in 2 glasses of pure water. Let it boil until left to ¾ portion of the initial volume. Strain after cooling. Drink 1 glass of the decoction, 2 times a day.
Recipe # 2
INGREDIENTS:
Nutmeg (Myristica fragrans, buah pala) – 1 piece of fruit
PREPARATION AND DOSAGE:
Decoction: Peel the fruit and remove the seed. Fine grind the peeled nutmeg and steer with 1 glass of boiled water. Add the honey and stir well. Drink 1 glass 1 or 2 times a day.
REMARKS -:
IMPORTANT NOTE
The recipes and techniques mentioned in this page are not meant to replace diagnosis and treatment of a medical practitioner. Before using any of these recipes, the author recommends to consult a physician. All the recipes has been used without any side effects and are considered safe. However, since some people have more sensitive skin or digestive system than others, and since the user’s actual recipe preparation is beyond the control of the author, the author accept no liability with regard to the use of recipes or techniques contained in this page
PATHO-PHYSIOLOGY: Vomiting is a natural reflex to protect the body against the entrance of unwanted substances or micro-organism. It is closely related with nausea a condition that happens prior to vomiting. The cause of vomiting vary broadly from disorders or diseases in the central nervous system like; meningitis, cerebral commotion or head trauma, brain cancer, motion sickness, anxiety, middle ear infection as well as local GI tract disorders like; gastroenteritis (intestinal flu), intestinal obstruction, peptic ulcer, appendicitis. Other systemic diseases that might cause vomiting: glaucoma, hepatitis or jaundice, kidney infection.
The most common form of vomiting is caused by motion sickness, gastroenteritis, hepatitis, middle ear infection and head trauma.
INDICATIONS: Vomiting
Recipe # 1
INGREDIENTS:
Ripe coconut flesh (Cocos nucifera, kelapa tua) – 1 thumb-size cut
Garlic (Allium sativum, bawang putih) – 2 cloves
Galangal rhizome (Alipinia galangal, rimpang lengkuas) – ¾ finger-size cut
Long pepper (Piper retrofractum, cabe jawa) – 3 pieces
Sesbania grandiflora – leaves (daun turi merah) – ¼ handful of leaves
Palm sugar (gula enau) – 3 finger-size cuts
PREPARATION AND DOSAGE:
Cut all ingredients to small pieces then bring them to boil in 2 glasses of pure water. Let it boil until left to ¾ portion of the initial volume. Strain after cooling. Drink 1 glass of the decoction, 2 times a day.
Recipe # 2
INGREDIENTS:
Nutmeg (Myristica fragrans, buah pala) – 1 piece of fruit
PREPARATION AND DOSAGE:
Decoction: Peel the fruit and remove the seed. Fine grind the peeled nutmeg and steer with 1 glass of boiled water. Add the honey and stir well. Drink 1 glass 1 or 2 times a day.
REMARKS -:
IMPORTANT NOTE
The recipes and techniques mentioned in this page are not meant to replace diagnosis and treatment of a medical practitioner. Before using any of these recipes, the author recommends to consult a physician. All the recipes has been used without any side effects and are considered safe. However, since some people have more sensitive skin or digestive system than others, and since the user’s actual recipe preparation is beyond the control of the author, the author accept no liability with regard to the use of recipes or techniques contained in this page
